Food Grade Conveyor Belt is a type of conveyor belt that is specifically designed for food processing, packaging and conveying applications in the food industry.
Widely used in the food industry for conveying food products, such as meat, fruits, vegetables, bakery products, and other food items.
The white food grade conveyor belt is made of multi-layer impregnated nylon canvas and EP canvas as the skeleton material, with white adhesive, covered with white covering rubber, and processed by calendering, molding, vulcanization and other processes.
The white food grade conveyor belt meets international standards like FDA, USDA, EC, and HACCP.
Technical Parameter | Specification |
Belt Material | Food-grade PVC or PU |
Belt Thickness | 0.8mm – 5mm |
Belt Width | 100mm – 2000mm |
Tensile Strength | Up to 3000 N/mm |
Operating Temperature Range | -10°C to +80°C |
Coefficient of Friction | 0.4 – 0.5 |
Elongation at Break | >300% |
Color | White (other colors are also available upon request) |
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