1.Special synthetic rubber-based compound-based belting, suitable for any oily/chemically active food products like vegetables, meat, free-flowing sugar as well as other items having the presence of high moisture content.
2.Made of natural rubber, suitable for transporting non-oil/acidic/reactive materials.
With popular applications including industry sectors like sugar, tea, tobacco and as grain elevators.
The rubber conveyor belt for the food industry is usually made of multi-ply impregnated nylon fabric or EP fabric as the skeleton material, with white, black, or other colors adhesive, covered with coating rubber, and processed by calendering, molding, vulcanization, and other processes.
Clean and pollution proof
Impact resistance
High stability
Low elongation
Good flexibility
Strong anti-shock
DIN22102, RMA, AS1332, SABS 1173/2000, IS 1891, BS490, JIS K 6322, etc.
Fabric type | Ply thickness (mm/p) |
Ply Thickness (mm/p) |
(N/mm) Strength series |
(mm) Cover thickness |
Width mm |
|||||
2ply | 3ply | 4ply | 5ply | 6ply | Upper | Upper | ||||
Polyester/Nylon | 80 | 0.6 | 160 | 240 | 320 | 400 | 480 | 1.5~12 | 0~4.5 | 400~2500 |
100 | 0.75 | 200 | 300 | 400 | 500 | 600 | ||||
150 | 1 | 300 | 450 | 600 | 750 | 900 | 400~2500 | |||
200 | 1.1 | 400 | 600 | 800 | 1000 | 1200 | ||||
250 | 1.25 | 500 | 750 | 1000 | 1250 | 1500 | ||||
300 | 1.35 | 600 | 900 | 1200 | 1500 | 1800 | 800~2500 | |||
350 | 1.45 | 1050 | 1400 | 1750 | 2100 | 1000~2500 | ||||
400 | 1.55 | 1600 | 2000 | 2400 | ||||||
500 | 1.7 | 2000 | 2500 | 3000 |
Company Introduction
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